![]() ![]() Overall food was tasty, would recommend all the items except the chicken which was a bit bland that night. Either way this place though smaller than it's last incarnation can fit easily over 100, prob close to 130+.The food-we ordered a variety of dim sum (yes you can order it for dinner) including siumai (steamed pork/shrimp dumplings), shrimp changfun (steamed rice noodle rolls w/shrimp inside), hargow (steamed crystal wrapper shrimp dumplings), sautéed green beans, sautéed Chinese broccoli, sizzling beef platter, full order of whole roasted chicken, a whole steamed fish, stir-fried lobster, fried noodles with mushrooms and yangchow fried rice. ![]() The decor inside is traditional Chinese banquet hall style with a lot of red and splashes of gold, though glad to see it slight more toned down with some contemporary lighting (holdover from previous restaurant in this space?). I'm glad they survived post-Covid since their dimsum and banquet food is a staple in these parts. ![]() This is one of the fancier spots in Chinatown where staff wear nicer uniforms and service relatively cordial and attentive, good to see that aspect of the service is still intact after downsizing from their original location. We had made reservations in advance and the restaurant was about 1/2 full when we arrived and about 3/4 full 1.5hrs later when we left. Came here for dinner about a month ago with a large group, 8 adults and 4 kids around 5:30pm on a a Saturday evening. ![]()
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